Delicious Insights from the heart of Sconza

Featured Post

Charcuterie boards have been around forever, more commonly known in the U.S. as a cheese board! However, creativity, innovative products and social media foodies have recently skyrocketed the charcuterie board into trend-setting status. Charcuterie (pronounced “shar-koo-tuh–ree”) originated in France, where cured and smoked meats were assembled on a board for guests to enjoy. Today, charcuterie...