In everything we do, we try to minimize our impact on the Earth. We locally source ingredients and our clean water discharge program contributes recycled water for local crop irrigation, crucial in drought-prone California. We recycle plastics and corrugated materials, follow clean air emissions standards, and are committed to continuous improvement of our sustainability practices. Many of our suppliers are neighbors, creating a community of food lovers dedicated to high-quality produce and land stewardship.
From our family to yours for 87 years.
We love crafting flavors.
Now in our fourth generation, we've been pushing the boundaries of what's possible in the world of confections, one Bite of Joy at a time. Small batch crafted using premium ingredients, the care we put into our craft comes through in every bite. As a family-run organization, it's an honor to be a part of the joyous memories made around our confections for 87 years.
Bites of Joy
Four Generations of Confectionery Craftsmanship Since 1939
1922
From Italy With A Dream
In 1922, 17-year-old Vincenzo Sconza arrives at Ellis Island from Italy with just $20 and a dream. He settles in Oakland and begins working in a pasta factory—determined to one day become a candy maker.
1939
The Candy Kitchen Begins
Vincenzo and his wife Maria begin making candy in their family kitchen at night. Their homemade peanut brittle quickly becomes popular in local dime stores, giving Vincenzo the confidence to leave his day job and launch Sconza Candy.
1948
The Dream Expands
As demand for Sconza candies grows, the small kitchen operation expands into a thriving family business. Vincenzo continues developing new recipes, building a loyal following throughout the Bay Area.
1960
A New Generation of Innovation
Vincenzo’s son Jim joins the family business in Oakland, helping grow Sconza Candy beyond its early roots. His ideas and energy expand the company’s offerings and lay the foundation for decades of innovation.
1990
Expanding the Brand
Sconza Candy begins expanding beyond its Bay Area roots, introducing new products and building relationships with retailers across the country. Trade shows and new packaging help bring Sconza confections to a wider audience.
2008
Moving to Oakdale
As the company grows, Sconza moves operations to a larger facility in Oakdale, California. With the third generation — Ron and Janet — now deeply involved in the business alongside Jim and Carolyn, the move marks an exciting new chapter for the family company.
2010
The Birth of a Fan Favorite
Inspired by the lemon groves of Sorrento, Italy, Sconza creates Lemoncello Chocolate Almonds to celebrate the 50th wedding anniversary of Jim and Carolyn Sconza. The bright citrus flavor quickly becomes one of the company’s most beloved confections.
2021
A New Chapter of Growth
In 2021, President & CEO Ron Sconza leads the company into a new chapter, building on its family legacy while guiding Sconza into its next phase of innovation and growth.
2024
85 Years of Bites of Joy
Sconza celebrates 85 years of confectionery craftsmanship and introduces a refreshed brand identity, honoring its heritage while looking ahead to the future.
2025
The Fourth Generation
Max Sconza joins the family business, continuing a tradition of confectionery craftsmanship that began with Vincenzo more than eight decades earlier.
No high fructose corn syrup
Free from additives that offer no essential nutrients
No artificial FLAVORS
Real, clean taste that you and your family can enjoy anytime
No artificial colors
No added chemicals or dyes just pure ingredients
Real, premium ingredients
All natural snacks to keep you healthy and happy
Sustainable Practices
Minimizing our impact on precious Natural Resources
Give Back
Children’s Guardian House
Sconza Chocolates is honored to support the Children's Guardian House, which protects abused and neglected children in our local communities. Our company and team donate time, funds, and supplies to maintain and improve the Guardian House, established in 2022 to help at-risk kids heal and overcome traumatic family events. At Guardian House, children receive nurturing care, fun learning activities, delicious meals, fresh clothing, and individualized attention.
